Saturday, June 9, 2012

The Smoked-Foods Cookbook: How to Flavor, Cure and Prepare Savory Meats, Game, Fish, Nuts, and Cheese [Hardcover] special discount


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List Price: $21.95
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  • Hardcover: 224 pages
  • Publisher: Stackpole Books; 1st edition (July 1, 1992)
  • Language: English
  • ISBN-10: 0811701166
  • ISBN-13: 978-0811701167
  • Product Dimensions: 6.1 x 0.9 x 9.1 inches
  • Shipping Weight: 1 pounds (View shipping rates and policies)
  • Average Customer Review: 3.9 out of 5 stars  See all reviews (8 customer reviews)
  • Amazon Best Sellers Rank: #49,747 in Books (See Top 100 in Books)
  • #97 in Books > Cookbooks, Food & Wine > Outdoor Cooking
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